Looking for an original, well-balanced salad? We’ve got lots of ideas to delight your taste buds!
Here’s an easy and delicious recipe for a Japanese-style red cabbage salad.
It’s taken from the book Diabetes is not a fatality, available on our website.
Enjoy!
Ingredient (4 serves)
– ½ red cabbage
– 3 carrots
– Tamari soy sauce
– 1 fresh onion
– olive oil
Preparation time: 10 minutes
Halve the red cabbage then grate it using a mandolin or slice it with a knife.
Peel and grate the carrots and chop the fresh onion.
Place the ingredients in a salad bowl.
Add two tablespoons of olive oil and a tablespoon of Tamari.
Mix well and serve chilled.
